Anywho, I digress …

Loosely based on what might have happened. Or not.

The Annual Curry

Posted by episode81 on February 14, 2010

So true ...

I was sitting with some friends, chatting over coffee and knitting, when the conversation turned to cooking.  I don’t like cooking.  Lots of effort to cook something that takes 5 minutes to eat.  It just doesn’t seem to be a good use of time.  I detailed how I hate to touch raw meat and I shiver in the presence of sharp knives.  Especially big ones.

There is nothing in my childhood, or adult years, to explain it.  I never fell into a vat of raw meat.  I never cut myself on a knife.

I really don’t like knives.  If you want to scare me, pull out a knife.  Only got a gun?  Meh.  I’ll wander off and make some tea.

Anywho, I digress …

Once or twice a year I cook a curry.  I make a good curry, she said modestly.  I made one a couple of weeks ago.  Safeway does not sell boneless chicken cut into chunks, so I went to Draeger’s where they trim and cut to order.  Yey!  Out of the package and into the pan.  No touching or cutting required.  Woot!

I was so pleased with myself that I am planning a pork Vindaloo using the seasoning from Penzey’s.  Obviously, I will be calling in to Draeger’s and not Safeway for the pork 😉

Lisa.

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